With turkey season upon us, the Friendsgiving hot takes are picking up steam all around the ‘Net. Time to take stock.
Our friends at the Washington Post have a breakdown of how to host a successful Friendsgiving, including using a Google doc to delegate dishes and kitchen responsiblities. Very smart.
Parade Magazine catches up with the Beekman Boys of Sharon Springs, New York, to get the lifestyle gurus’ advice on throwing a great, casual celebration this time of year.
One of the best parts of throwing a fun Friendsgiving party is the chance to try new wines along with the gut-busting spread. California’s Los Altos Town Crier has a good breakdown of seasonal wines to break out for your guests.
5280 in Denver offers up the next two articles in their 3-part series on how to have the best Friendsgiving ever: The Drinks and The Feast. The best takeaways? A powerful punch anchored by bourbon and a homemade cranberry syrup from the cocktail list. And a savory bread pudding recipe featuring wild mushrooms, Swiss chard and Swiss cheese that could make a really nice departure from the traditional stuffing.
What are your favorite Friendsgiving cocktails and recipes? Tell us in the comments.
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